Clam Chowder Soup | Easy Recipes | Gourmet Food | Online Recipes | Healthy Recipes

Clam Chowder Soup

This is one of my dear hubby's favorite soup. He always order "Clam Chowder Soup" every time we eat in the restaurant.

Ingredients:
4 oz. can clams
1/2 c. chopped potatoes
2 tbsp. chopped parsley
1 tbsp. butter
2 tbsp. flour
1 garlic clove
1 stalk celery
1/2 bay leaf
1/2 c. chopped carrots
2 tbsp. onions
2 tomatoes, fresh
1/2 tbsp. oregano

Directions:
Drain clams and put juice in pan with butter on low flame. Add flour. Pour three cups boiling water in and then add chopped carrots, tomatoes, celery, parsley, onion, garlic, oregano and let simmer until the carrots are tender. Add potatoes, bay leaf and clams. Simmer until potatoes are done. Ready to serve.

Source: Cooks.com

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