Deviled Eggs | Easy Recipes | Gourmet Food | Online Recipes | Healthy Recipes

Deviled Eggs

This is dear hubby's favorite. He never failed to do this especially when there's a potluck at work.

Ingredients
* 1 dozen eggs
* 2 teaspoons dijon mustard
* 1/3 cup mayonnaise
* 1 Tbsp minced onion or shallot
* 1/4 teaspoon tabasco
* Salt and pepper
* Paprika

Directions:
1. First hard boil the eggs. (See how to make hard boiled eggs.) Fill up a large saucepan half-way with water and gently add the eggs. Cover the eggs with at least an inch of water. Add a teaspoon of vinegar to the water (this will help contain egg whites from leaking out if any of the shells crack while cooking). Add a pinch of salt to the water. Bring the water to a boil. Cover, and remove from heat. Let sit covered for 12-15 minutes. Drain hot water from pan and run cold water over the eggs. (At this point if you crack the egg shells while the eggs are cooling, it will make it easier to peel the shells.) Let sit in the cool water a few minutes, changing the water if necessary to keep it cool.

2. Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.

3. Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Spoon egg yolk mixture into the egg white halves. Sprinkle with paprika.

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8 comments:

Anonymous said...

It seems easy.. I'll probably try it one of htese days.. Anyway, dropped you an EC.

healthy society said...

delicious recipe, I love this one, I like to eat an egg, because it's very easy to serve and has many benefits for our body.

Com said...

Very good recipe, ill try one of those these days.

Com, Christmas, Quotes, Pregnancy, You, Pregnancy

amazing fellow said...

Looks like good and easy to make. Definitely a must have recipe for this coming Thanksgiving day.

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ms canada dieter said...

What a healthy and delicious recipe. I would love to try them and serve it to my family. Thanks for the share my friend. :)

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