Ingredients:
1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
1/4 cup cooked red monggo beans
3/4 cup sweetened condensed milk
17 pc popsicle sticks

Directions:
1. Add water to fruit cocktail syrup to make 2 cups. Simmer until thick (about 10 minutes). Stir in condensed milk. Freeze for 5 hours. Take out from the freezer and beat for 2 minutes. Add remaining ingredients.


2. Pour every 1/4 cup of mixture into ice drop mold . Freeze until partially set. Insert popsicle stick at the center, then freeze overnight.


3. To remove, hold stick and immerse bottom of mold in a bowl of water. Gently pull out the pops from the mold.