Ingredients:
1 3-pound chicken, cut into
serving pieces
1 1/2 cups soy sauce
3/4 cup white vinegar
1 or 2 heads of garlic, crushed
2 bay leaves
1/2 tablespoon peppercorns
salt to taste

Directions:
Bring to a boil the chicken together with the soy sauce, vinegar, garlic, bay leaves
and peppercorns and simmer for an hour. Remove the chicken pieces from the pot
and broil them in a pan. Let the sauce in the pot boil until it is reduced by half. Add
salt to taste. Cover the broiled chicken pieces with the sauce. Serve hot with steamed rice.