Ingredients:
1/2 kilo chicken wings (you can use other cuts as you wish)
1 can pineapple chunks (830 grams)
2 tbsp oil
2 tbsp. ginger strips (optional) I love the taste of ginger.
2 medium-sized cloves garlic, minced
2 medium-sized onions, chopped
1 cup evaporated milk or coconut milk
2 teaspoon fish sauce (patis) or salt to taste

Directions:
1. Sauté ginger, garlic and onion.
2. Add the chicken wings, cook until all water evaporates and the chicken is lightly brown.
3. Add 1 cup water and bring to boil for 5 minutes.
4. Add the pineapple chunks. Simmer for 5 minutes.
5. Pour the evaporated milk. Cover and bring to a simmer for 2 minutes.
6. Add fish sauce or salt and vetsin to taste.
7. Simmer again for 2 minutes. Serve with hot steamed rice.