Sinigang Na Bangus (Milkfish In Sour Broth) | Easy Recipes | Gourmet Food | Online Recipes | Healthy Recipes

Sinigang Na Bangus (Milkfish In Sour Broth)

This is one of my dear hubby's favorite Filipino dish. He really likes it kasi maasim.

1 piece large bangus, cleaned and sliced into serving pieces
5 cups water
1 small ginger, sliced
2 pieces tomatoes, quartered
1 medium onion, sliced
2 medium eggplants, cut into serving pieces
5 pieces string beans, cut into serving pieces
2 cups kangkong leaves
1 small pack tamarind powder
1 teaspoon salt

1. In a casserole, bring water to a boil together with the ginger.
2. Add the bangus, tomatoes, and onion and simmer for 10 minutes.
3. Add the tamarind powder and salt to taste.
4. Add the eggplant and string beans and simmer for another 5 minutes.
5. Remove from heat, add the kangkong leaves, and let stand covered for 5 minutes.

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Sinigang said...


Your Sinigang looks really delicious!

I'm collecting a list of the best sinigang recipes in my blog, and I included your sinigang recipe (just a link though, hope you don't mind). You can see it at

Keep in touch!

Tanya Regala

Tri Haryadi said...

is this philippines food?. I never tried this before, but maybe I will try later. Do you want to try to be a member of Promo Member Alfamart Minimarket Lokal Terbaik Indonesia?. It's some kind of membership at promo Indonesia. I'm join it too. Now i get more often to go there because I am now having Motor Matic Injeksi Irit Harga Murah, a two wheeled vehicle which just launched by yamaha a couple months ago. Thanks for your recipes.

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